Souper Bowl Recipes
February 3, 2017
Filed under Feature
Hang on for a minute...we're trying to find some more stories you might like.
Email This Story
Football fans or not, over 100 million Americans are predicted to watch Super Bowl LI on Sunday, February 5. With the Patriots and the Falcons competing for the 2017 title and a Lady Gaga halftime performance, we all have a reason to watch this Sunday. Whether we are watching at home with family or at a party with friends, everyone loves to eat delicious food and watch a good game. Wings, chili, and chips are game day classics, but the same flavors can get old year after year. The Eagle Eye has some new recipes to make this game day the tastiest one yet! (allrecipes.com)
1.Outrageous Warm Chicken Nacho Dip
1 (14 oz.) can of diced tomatoes with green chili peppers
1 pound processed cheese, cubed
2 large cooked skinless chicken breast halves, shredded
⅓ cup sour cream
¼ cup green onion
1 ½ tbs. Taco seasoning
2 tbs. Minced jalepeño (optional)
1 cup black beans, drained and rinsed
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
2. Mouth-Watering Stuffed Mushrooms
12 whole fresh mushrooms
1 tbs. Vegetable oil
1 tbs. Minced garlic
1 (8 oz.) package of cream cheese, softened
¼ cup grated Parmesan cheese
¼ tsp. Black pepper
¼ tsp. Onion powder
¼ tsp. Cayenne pepper
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
3. Cocktail Meatballs
1 lb. lean beef
2 tbs. Water
½ cup bread crumbs
3 tbs. Minced onion
1 (8 oz.) can jellied cranberry sauce
¾ cup chile sauce
1 tbs. Brown sugar
1 ½ tsp. Lemon juice
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving