These sweet white chocolate coconut s’more bars are perfect for any occasion! They are a sure crowd pleaser and a treat that will definitely make your day!

Ingredients:

1 ½ cups shredded coconut

1 tsp vanilla extract

1/8 tsp salt

2 egg whites

1/3 cup granulated sugar

1/3 cup white chocolate, chopped

2 large bananas

4 oz semisweet chocolate, chopped

2 cups mini marshmallows

Directions:

1. Preheat oven to 350 degrees.  Line an 8-inch square tin with foil and spray the foil with a non-stick cooking spray.

2. In a medium bowl, combine the coconut, vanilla, salt and egg whites.  Stir in the chopped white chocolate and sugar.

3. Press the mix into the lined tin.

4. Wrap the bananas in a foil.

5. Place the foil-wrapped bananas and the coconut base into the oven separately.  Bake for 25-30 minutes until the coconut base is golden brown and the bananas are dark and starting to seep a bit.

6. After taking the bananas out of the oven, immediately peel them, put them into a bowl, and mash roughly with a fork.
7. Spread the mashed bananas over the coconut base and sprinkle the chopped chocolate on top of it.

8. Spread the chocolate evenly to cover the entire base and sprinkle with marshmallows.

9. Turn your broiler on and put the oven rack on the top third of the oven.  Place the pan under the broiler for less than one minute, just until the marshmallows are toasted.  Watch them closely!

10. Remove from the pan and peel away the foil.  Cut s’mores bars into 12 or 16 squares and enjoy!