Valentine’s Day is the perfect time to make heart-shaped food. What better fruit to embody this romantic holiday than red, succulent, and delicious strawberries? Whether you’re throwing a party or spending time with that special someone, this quick and easy recipe is sure to please!

Ingredients:

1 quart fresh strawberries (or more if you like)

1/2 cup sugar

8 ounces cream cheese, softened

1 cup powdered sugar

1 (8 ounce) container frozen whipped topping

1 (14 ounce) angel food cake, cut into cubes

Directions:

1. Wash, stem, and cut strawberries in half.

2. Add sugar; toss to mix well.

3. Chill.

4. Beat cream cheese and powdered sugar well.

5. Fold in whipped topping and cake cubes.

6. Spread cake into an ungreased 13×9 dish.

7. Cover and chill for at least 2 hours.

8. Cut cake into squares; top with strawberries.

Enjoy!